Kitchens of the collection
Restaurants
The Thames Room
River views, silver service and a kitchen that respects the seasons of the British Isles.
The house
Dar Zitoun
Tagines of saffron and preserved lemon, served in the courtyard under orange trees.
The houseL'Orangerie
A quiet dining room of citrus and candlelight, with a menu that changes with the Paris market.
The houseVino e Sale
A trattoria in the cellar: cacio e pepe, artichokes and a list of Lazio wines.
The houseOsteria Canal
Cicchetti and lagoon fish served in a salon that opens onto the water at dusk.
The house