Sweets & desserts

Brownies · 36 remaining

Sea Salt Brownies

Dark, fudgy squares finished with flaky salt and crushed cacao nibs.

Ingredients: Chocolate, butter, eggs, sugar, salt

$6.50 · Available

Cakes · 14 remaining

Flourless Chocolate Cake

A dense, gluten-free chocolate cake served warm with crème fraîche.

Ingredients: Chocolate, eggs, butter, sugar

$13.00 · Available

Cakes · 12 remaining

Matcha Roll

A Japanese roll of matcha sponge and white chocolate cream.

Ingredients: Matcha, eggs, cream, white chocolate

$12.50 · Available

Cakes · 24 remaining

Opera Cake

A classic layered opera of almond sponge, coffee buttercream and dark ganache, finished with gold leaf.

Ingredients: Almond flour, eggs, coffee, dark chocolate, butter, sugar

$14.00 · Available

Cheesecake · 16 remaining

New York Cheesecake

A dense, quiet cheesecake on a biscuit crumb, served with macerated berries.

Ingredients: Cream cheese, eggs, biscuit, cream, berries

$12.00 · Available

Chocolates · 18 remaining

Single-Origin Bonbons

A tray of bonbons: 70% Ecuador, salted caramel, pistachio praline.

Ingredients: Cacao, cream, butter, pistachios, sea salt

$28.00 · Available

Cookies · 50 remaining

Shortbread Cookies

House shortbread with vanilla and a brush of gold sugar.

Ingredients: Butter, flour, sugar, vanilla

$5.00 · Available

Cupcakes · 40 remaining

Vanilla Bean Cupcakes

Soft vanilla cupcakes with Madagascar bean frosting and a candied violet.

Ingredients: Flour, butter, vanilla bean, eggs, sugar, cream

$7.50 · Available

Donuts · 32 remaining

Brown Butter Donuts

Brioche donuts glazed in brown butter and vanilla, still warm at breakfast.

Ingredients: Brioche, butter, vanilla, sugar, milk

$6.00 · Available

Ice cream · 30 remaining

Pistachio Ice Cream

Churned pistachio, served in a silver coupe with crushed nuts.

Ingredients: Pistachio, cream, milk, sugar

$8.00 · Available

Luxury platters · 10 remaining

The Atelier Platter

A composed plate of macarons, bonbons, tartlets and gold-dusted fruit.

Ingredients: Seasonal pastry, chocolate, fruit, gold leaf

$48.00 · Available

Macarons · 60 remaining

Rose Macarons

Parisian shells filled with rose ganache and a hint of lychee.

Ingredients: Almond, egg white, sugar, rose, white chocolate

$4.80 · Available

Pastries · 28 remaining

Almond Croissants

Twice-baked croissants filled with frangipane and dusted with icing sugar.

Ingredients: Butter pastry, almonds, eggs, sugar

$8.50 · Available

Pastries · 24 remaining

Caramel Éclairs

Choux filled with salted caramel cream and a mirror glaze.

Ingredients: Choux, caramel, cream, chocolate

$9.50 · Available

Pastries · 34 remaining

Raspberry Financiers

Brown-butter almond cakes with a raspberry heart.

Ingredients: Almond, butter, raspberries, egg white

$6.80 · Available

Pudding · 18 remaining

Tiramisu Verrine

A glass of mascarpone, espresso-soaked savoiardi and cocoa.

Ingredients: Mascarpone, espresso, eggs, cocoa, savoiardi

$11.50 · Available

Pudding · 22 remaining

Vanilla Pudding

A pot of Madagascar vanilla pudding with a thin caramel lid.

Ingredients: Milk, cream, vanilla, sugar, eggs

$9.00 · Available

Tarts · 20 remaining

Lemon Tart

A sharp lemon tart in a brittle pastry shell, torch-finished meringue.

Ingredients: Lemons, eggs, butter, pastry, sugar

$11.00 · Available

Traditional sweets · 26 remaining

Baklava Nest

Layered phyllo, walnuts and orange-blossom syrup, cut small for tea.

Ingredients: Phyllo, walnuts, butter, honey, orange blossom

$10.00 · Available

Traditional sweets · 20 remaining

Saffron Kulfi

Frozen saffron milk, crushed pistachio, served on a silver spoon.

Ingredients: Milk, saffron, pistachio, sugar

$9.00 · Available